Restaurant with view of the Pyrenees
- The restaurant is open from Monday to Saturday, from 12pm to 2pm and from 7pm to 10pm.
- The bar is open from Monday to Saturday, from 6pm to 11:30pm.
Facing south, our restaurant welcomes you with a breathtaking view of the mountains. When the weather allows it, come a little closer to our French gardens and enjoy the voluptuousness of the place, the time of a meal on the terrace.
Combining regional gastronomic cuisine and delicate flavours, our Chef offers you a choice of dishes from his menu or his daily “Accent du terroir” menu (4 courses).
Stéphane Carrade, a leading figure in South-Western gastronomy, is joining the Villa Navarre in 2019, with a new restaurant, “Le Bistrot Ruffet”, in which he is putting his love of the land of his childhood into practice.
He is originally from the village of Borderes-sur-l’Echez, near Tarbes, in the Hautes-Pyrénées .
He trained at the Lycée Hôtelier de Talence, worked in several prestigious addresses, including a long stint at Jean Bardet, a two-star restaurant in Tours, where he was promoted to sous-chef at the age of 28.
After arriving at the Skiff Club on the Arcachon side in July 2016, Chef Carrade has achieved a tour de force by obtaining 2 Michelin stars in less than four years, after having won his first star, just a few months after opening this restaurant in the Haiitza hotel.